Baked Pink Grapefruit

  • pink grapefruit
  • sugar
  • coconut rum
  • chocolate chips
  • whipped cream

Preheat oven to 400. Cut grapefruit in half, prepare as if you were going to eat with a spoon. Place in ovenproof bowl, pour 1 tablespoon rum over each half, sprinkle with a little sugar, let set for a while.
Heat fruit thoroughly, about 10 min, remove from oven, add a few chocolate chips, whipped cream, serve.

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Seasons of Florida by The Ravenous Pig 
Parkesdale Farm Market Seasons of Florida
From one of the South's most acclaimed restaurants comes a collection of recipes and cooking wisdom that celebrates the fresh bounty of the seasons. In The Ravenous Pig: Seasons of Florida, chef/owners James and Julie Petrakis share the secrets behind some of the restaurant's most popular year-round dishes, Gruyere Biscuits, Steak Frites and Shrimp and Grits.

YOUR COST $35.00

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